CHINESE LONG TABLE DINNER

As we look towards the Lunar New Year, we’re celebrating the flavours of China for our next Long Table Dinner!

Sunday 8 February
$65pp
Seats from 4.30pm for a 5pm start
Bookings essential

Here’s what to expect on the table, served share-stye… 
Dry aged smoked duck pancakes with hoisin and cucumber
Pork and scallop shao mai with black vinegar and chilli oil
Charred Exmouth tiger prawns with garlic, shaoxing and burnt butter
Wood roasted eggplant with miso, black bean and fermented chilli
Char siu black label Berkshire pork with smashed cucumber salad
Charcoal grilled baby snapper with ginger and shallot
Stir fried kai lan with garlic
XO claypot fried rice
Ginger sticky date pudding with burnt mandarin caramel and vanilla ice cream

Our Long Table Dinner series is designed to be a celebration of flavour, fire and togetherness.