Fiesta Mexicana
FIESTA MEXICANA
LONG TABLE DINNER
The long table returns, this time the flames take us to Mexico!
From Italy to the Middle East and now to Mexico, the feast series continues at 100 Brown Street.
Join us for a long table fiesta full of fire, flavour and food made for sharing.
Sunday 14 September
4.30pm - 7pm
Tickets $65pp
Seats are limited. Bring your appetite and book early!
Menu
Guacamole, pica de galo, corn chips
Achiote roast Berkshire pork Tamales, salsa guajillo
Red snapper aguachile tostadas, avocado, habanero corn salsa
Chargrilled street corn, chipotle aioli, tajin almonds
Charcoal chicken, mole, pickled shallots, salsa verde, lime
Fresh made tacos
Slow roast barbacoa short ribs, salsa boracha
Mexican dirty rice and beans
Chargrilled broccoli, cascabel and butterbean puree, salsa macha
Churros, chilli chocolate, corn ice cream
Father's Day
Show dad some love this Father’s Day with a feast!
Sunday 7 September
Bookings from 12pm
Celebrate Dad with a Bright Tank beer in hand and a perfectly flame-grilled steak.
Alongside our full menu, we’re serving three specialty cuts for one day only! Order one of these and we’ll shout Dad a free schooner of beer.
450gm Dry aged sirloin $75
1kg Bluff knoll T-bone $98
300gm Wagyu scotch fillet $110
1.2kg Tomahawk $150
Can’t decide? Leave it to our chefs and we’ll plate up the perfect pick for Dad. Our Feed Me menu is $65pp and available for groups of 4+ and required for groups 11+.
Middle Eastern Feast
MIDDLE EASTERN FEAST
Gather around the long table for a night that celebrates the vibrant flavours of Middle Eastern cuisine.
This one-off dinner is a journey of flavourful seasonal produce cooked over wood-fired flames. Served shared style.
To make it an extra special evening Bright Tank are launching a new collaboration beer ‘Langley Parched’ with East Perth’s very own ‘Porters Local’, Langley Park.
Sunday 24 August
4.30pm - 7pm
Tickets $50pp
Add on matching beer pairing +$25pp
Seats are limited. Bring your appetite! Join us at 100 Brown Street.
MENU
Wood oven flatbread
Hummus, preserved lemon, baharat
Lamb kofta, toum, pickled shallots
Babbagonoush, pickled chilli salsa
Ras el hanout fruit and nut stuffed vine leaves
Pickles
Roasted eggplant, mahummera, Persian fetta
Saffron roasted fennel and golden beetroot, goats cheese, pomegranate
Chicken tagine, olives, prunes
Jewelled couscous
Slow roasted lamb shawarma, citrus herb salad
Lemon and pistachio babka, orange blossom cream
BEER PAIRING
Valued at $36
3 x Schooners (425ml)
On arrival – ‘Justa’ Lager schooner, ABV 4.2%
First course – ‘Under the Gun’ Pale Ale schooner. ABV 4.5%
Second course – ‘Langley Parched’ Double IPA schooner, ABV 7.5%
Plateful Perth
Korean Chicken & Schooner $30 every Thursday
Our flavour-packed Korean chicken and schooner deal for Plateful Perth is not one to miss!
With chicken cooked over charcoal and served with black garlic aioli, house-made kimchi, and pickled cucumber, every bite is built to satisfy.
To round out the experience, enjoy it with a schooner of Bright Tank beer or a glass of wine for just $30.
Available every Thursday night during August for Plateful Perth.
Italian Dinner
ITALIAN DINNER
Gather around the long table for a night that celebrates the rustic heart of Italian cooking.
Sunday 20 July
4.30pm - 7pm
$65pp
This one-off dinner is a journey through seasonal produce and comforting flavours cooked over flames. Served shared-style, just like Nonna would.
Seats are limited. Bring your appetite! Join us at 100 Brown Street.
MENU
Focaccia, EVOO, aged balsamic
Prosciutto san Daniele, La Delizia Buratta, zucchini salad, basil
Wood roasted artichokes, nduja crumb
Marinated Southern Groves olives
Baked gnocchi, Jerusalem artichokes, fresh Coomer truffle
Mushroom and ricotta ravioli, burnt sage butter
Black Label Berkshire suckling pig
Rosemary roasted Kipfler potatoes
Melanzane Caponata
Radicchio pear and Gorgonzola salad
Tiramisu
Plating Up WA
This June we're Plating Up WA with Buy West Eat Best.
Shining the spotlight on Stirling Ranges Beef with our 1kg Stirling Ranges Beef Bluff Knoll T-bone. Served with Paris mash using WA potatoes and port jus.
Proud to be bringing the best WA produce to your plate.
