Brown Street Grill is shining the spotlight on the most majestic of meats. Don’t miss our Week of Wagyu running from Wednesday 8 October to Sunday 12 October.
We’ll be introducing these exceptional cuts to the menu:
Wagyu intercostal skewer, green pawpaw pickle, fermented chilli $25 Futari Wagyu skirt, chimichurri, tarragon butter $55 Stone Axe Wagyu rump 8/9, chimichurri bone marrow butter $70 Margaret River wagyu sirloin 7+, pepperonata, port jus $95 F1 wagyu scotch fillet 7+, Sauce au poivre, pickled shallots $110
