KOREAN LONG TABLE DINNER

Experience the ultimate modern Korean feast, where bold street-food traditions meet premium culinary craftsmanship. This curated multi-course menu takes guests on a sensory journey through the heart of Seoul. From the irresistible crunch of our starters to the rich, slow-cooked depth of our signature mains, every dish is designed to showcase the perfect balance of sweet, savoury, smoky, and spicy flavours.

More than just a dinner, this is a celebration of Korean barbecue culture, created to be shared and remembered.

Sunday 8 November
$75pp
Seats from 4.30pm for a 5pm start
Bookings essential

On the table…
Mandu Kimchi Dumplings, spiced vinegar dipping sauce
Galbi Skewers, ssamjang aioli
Korean Pancake

Japchae sweet potato noodles, braised short rib, sesame and soy dressing
Bibimbap, marinated fillt and pickled vegetables, egg yolk

Korean Charcoal Chicken
Smoked Brisket Bossam
Slow-Cooked Smoked Pork Jowl
Ssam Platter with Assorted Pickles and Leaves