Brown Street Grill is shining the spotlight on the most majestic of meats. Don’t miss our Week of Wagyu running from Wednesday 21 October to Sunday 25 October.
We’ll be introducing these exceptional cuts to the menu:
Stone Axe Wagyu Flank steak 300gm, crying tiger Asian herbs $55 Stone Axe Wagyu Rump, 350gm with Szechuan pepper sauce and roasted nori butter $65 Margaret River Wagyu Sirloin, 250gm shiitake and bone marrow jus, garlic butter $90 Pure Wagyu rib eye, 800gm Asian chimichurri $150
