3 DAYS OF MEAT & MALT
EASTER LONG WEEKEND

The grill is firing and it’s all landing on one big platter built for sharing this Easter Long Weekend.
Round up your crew and settle in!

Meat & Malt Platter
$180 per platter | Feeds 3–4
Available 3-5 April
Good Friday, Saturday & Easter Sunday

Pre-order when booking your table. The platter will appear as an add-on at the end of the reservation process.
Full payment required on booking. Public Holiday surcharge included on meat platter pricing.

From the grill
Gochujang short rib
Thai pork sausages
Wagyu picanha
Filipino inasal chicken
Pork char siu

On the side
Mac and cheese
Cucumber salad
Roast potatoes
Charred corn with yuzu kosho butter

Kissed by flames, built to share! Perfect with a Bright Tank beer or two.

Easter Long Weekend Hours
Good Friday* 12-10pm
Saturday 12-11pm
Easter Sunday* 12-10pm
Monday closed

*10% Public Holiday Surcharge applies